
One package Sun-dried Tomato Basil or Jalapeno Cheddar Mission Tortilla Wraps
8 oz Cream cheese (whipped or softened)
2 packages Thin sliced ham or Mesquite turkey luncheon meat
2 bags Julienned sun-dried tomatoes (I don't recommend those that come in oil, get the dry ones in a bag)
Fresh basil
1 head red leaf lettuce
Prepare each tortilla by spreading a thin layer of cream cheese across one side to approximately a quarter inch from the edges. Lay down a row of meat across the middle of the tortilla. Sprinkle sun-dried tomatoes and chopped basil across the whole tortilla (not too much or the flavor will be too overwhelming). Place red leaf lettuce across one side of the tortilla parallel to the meat with its edges extending beyond the edge of the tortilla. Starting from the side with the lettuce, tightly roll the tortilla. After preparing all the rolls, refrigerate for up to one hour and then slice into 3/4 inch pieces.