Turkey & Spinach Pinwheels

Original recipe from KraftFoods.com

Ingredients:
1 package Mission Wraps tortillas (I suggest either Spinach Herb, Jalapeno Cheddar or Zesty Garlic Herb)
1 container Philadelphia Cracker Spreads (White Cheddar with Roasted Red Pepper or Pepperjack with Jalapeno)
Sliced turkey lunch meat (3 to 5 slices per tortilla, depending on the size of the slice)
Baby spinach leaves, washed and dried

Spread a tortilla with cheese spread. Put three to five slices of turkey over the center of the tortilla, spreading from one edge to the other. Cover the spread & turkey with spinach leaves, leaving one edge bare. Starting opposite the bare edge, roll tightly. Prepare all tortillas in this manner. Rolls may be refrigerated up to two hours before serving. When ready to serve, cut rolls into 3/4 in segments and arrange on a plate.

View the whole process step by step in photos